Pineapple Brown Sugar Glazed Ham

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Pineapple Brown Sugar Glazed Ham

I have been making Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it is a family tradition would be an understatement.

Prep Time15

Cook Time1 30

Total Time1 45

Course: Main Dish

Cuisine: American

Servings:

Calories: 298kcal

Author: Catherine McCord

Ingredients

2 cups chopped fresh pineapple (or 16 ounce can crushed pineapple, drained)
1/4 cup dijon mustard
1/4 cup packed brown sugar
1 (6 pound) fully cooked, bone-in ham

Instructions

Preheat the oven to 325°F.
Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
Place the ham in a 13x9 inch baking dish and coat with the pineapple sauce.
Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
Slice the ham and serve topped with sauce from the roasting pan.

Notes

Gentle Heat: Cook the glaze over medium-low heat so nothing burns.

Don't Burn: If your glaze is starting to burn but the ham isn't fully hot yet, you can cover with foil during cooking.

Nutrition

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