Persimmon Puree

5 from 1 vote

Persimmon puree is really thick and smooth, has a beautiful bright orange hue, is sweet and is perfect for one of baby's first foods.

Prep Time10

Total Time10

Course: Baby Food

Cuisine: American

Servings:

Calories: 53kcal

Author: Catherine McCord

Ingredients

2 persimmons

Instructions

Peel the skin off the persimmons and cut into cubes.
Place the cut persimmon into a food processor and puree until smooth.
Serve.

Notes

*Place in Baby Cubes and freeze.

Nutrition

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