Pear Apple Butter

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Cook Time3

Total Time4

Servings:

Author: Catherine McCord

Ingredients

1 gala, pink lady, or fuji apple, peeled and cut into 1-inch cubes
1 ripe d’anjou or red pear, peeled and cut into 1-inch cubes *
1/8 teaspoon ground cinnamon

Instructions

Place apple in steamer pot over boiling water and cook for 3 minutes.
Place apples, pears and cinnamon in food processor and puree until smooth.
Serve.
* If pears are firm/hard, you can steam them for 3 minutes with the apples

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