Peanut Butter Oatmeal Cookies

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5 from 1 vote

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies are simple to whip up and a huge crowd pleaser.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 70kcal

Author: Catherine McCord

Ingredients

1/2 cup unsalted butter, softened
1/2 cup agave nectar OR 1/2 cup honey
1 large egg
1 teaspoon vanilla extract
1 cup peanut butter
1 1/2 cups all purpose flour
1 cup old fashioned oats
1 teaspoon baking soda
1/2 teaspoon kosher salt

Instructions

Preheat oven to 350 degrees.
Place the butter and agave (or honey) in a bowl or a standing mixer and beat for 1 minute.
Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth.
In a separate bowl, combine all the dry ingredients and mix to combine.
Slowly add the dry ingredients to the wet and mix to incorporate.
Drop 1 tbsp of the cookie dough onto a Silpat or parchment-lined cookie sheet. Flatten down each ball of cookie dough with the back of your hand or with the back of a fork making a checkerboard pattern.
Bake for 10-12 minutes.
Cool and serve.

Notes

Freeze dough after step 6 for 30 minutes then place par-frozen cookies in a ziploc bag, label and freeze for up to 4 months. When ready, pop them on a silpat or parchment lined cookie sheet and bake adding an additional 1-2 minutes.

Nutrition

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