Oven Baked Fries

2 from 4 votes

These Oven Baked Fries have been on the site for years, but in the past 2 weeks I've made them three times, so I wanted to give them love as they're CRAZY good!

Prep Time5

Cook Time30

Total Time35

Course: Side

Cuisine: American

Servings:

Calories: 280kcal

Author: Catherine McCord

Ingredients

3 russet potatoes, peeled and cut into 1/2 inch sticks
2 tablespoons olive or vegetable oil
1 teaspoon kosher salt

Instructions

Preheat oven to 450 F.
Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.
Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.
Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).

Video

Nutrition

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