Orange Glazed Carrots

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Orange Glazed Carrots

Tender carrots simmered in fresh orange juice and ginger until they turn glossy and sweet. An easy, no-sugar-added side that's ready in about 20 minutes.

Prep Time5

Cook Time18

Total Time23

Course: Side

Cuisine: American

Servings:

Calories: 70kcal

Author: Catherine McCord

Ingredients

1 tablespoon vegetable oil
1 pound carrots, peeled and chopped
3/4 cup orange juice
1/2 teaspoon orange zest
1 inch piece ginger, grated
sea or kosher salt, to taste

Instructions

Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
Add the orange juice, orange zest and ginger.
Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
Cook until carrots are tender and orange juice mixture becomes a glaze.
Serve.

Nutrition

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