Moroccan Chicken

5 from 3 votes

Moroccan Chicken is bursting with flavor and will quickly become one of your family's favorites! It's fast, affordable and super easy to make.

Cook Time25

Total Time25

Course: Main Dish

Cuisine: American

Servings:

Calories: 330kcal

Author: Catherine McCord

Ingredients

1 tablespoon olive oil
1 small onion, sliced thin
1 teaspoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/4 teaspoon ground ginger
1 teaspoon kosher salt
1 15 ounce can chopped tomatoes
1 can garbanzo beans, drained and rinsed
1 pound chicken thighs, skinless

Instructions

In a large saute pan heat the oil over medium heat.
Saute the onions for 5 minutes or until translucent.
Add the spices and tomatoes, bring to a boil.
Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
Serve.

Nutrition

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