Miso Marinated Fish

3.91 from 32 votes

Miso Marinated Fish is an easy, elegant entree that is perfect for every occasion. It's a great weeknight meal for you family but feels fancy enough to serve at a dinner party for friends.

Prep Time35

Cook Time10

Total Time45

Course: Main Dish

Cuisine: Asian

Servings:

Calories: 380kcal

Author: Catherine McCord

Ingredients

1/2 cup yellow or white miso
2 tablespoons agave or 3 tablespoons sugar
1/2 cup mirin
1 1/2 pounds (4 filets) black cod or salmon (you need to use an oily fish)

Instructions

Place the miso, agave and mirin in a bowl and whisk to combine.
Pour over the fish, cover, refrigerate and marinate for at least 30 minutes (can be marinated up to 3 days).
Preheat oven broiler to high.
Remove fish from marinade and place skin side down on a foil lined cookie sheet.
Broil fish 6 inches from the heat source for 8-10 minutes or until golden and bubbly.

Video

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Notes

Marinate Longer for More Flavor: If you have the time, let the fish marinate for up to 3 days. The longer the fish soaks in the miso glaze, the deeper the flavor.

Use a Hot Broiler: You want the fish to cook quickly under the broiler, so make sure it’s fully preheated. This gives the fish a golden, slightly caramelized exterior while keeping the inside moist and tender.

Nutrition

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