Middle Eastern Sheet Pan Chicken Dinner

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Middle Eastern Sheet Pan Chicken Dinner

This Middle Eastern inspired One Sheet Pan Dinner is the easiest entree you'll ever make and packs so much flavor!

Prep Time5

Cook Time45

Total Time50

Course: Main Dish

Cuisine: Mediterranean

Servings:

Calories: 611kcal

Author: Catherine McCord

Ingredients

1 tablespoon harissa spice blend (or favorite spice blend*)
2 pounds skin-on, bone-in chicken breast halves
3 tablespoons extra virgin olive oil, divided
1 head broccoli, cut into florets
2 large yukon gold potatoes, washed, and cut into 2-inch cubes
1 teaspoon kosher salt
1 lemon, quartered

Instructions

Preheat the oven to 425F.
Sprinkle the spice blend all over the chicken breasts, drizzle with 1 tablespoon olive oil, and use your hands to rub into the chicken. Place the chicken on 1 large baking sheet (or 2 standard sized baking sheets).
Toss the potatoes and broccoli with 2 tablespoons olive oil and 1 teaspoon salt and add them to the baking sheet as well as the lemon wedges around the chicken breasts.
Roast until the chicken is cooked through and the veggies are tender, about 40-45 minutes.
Serve each plate with a wedge of lemon for drizzling.

Notes

Use your favorite spice blend such as Herbs de Provence, Moroccan Italian Herbs, Cajon Seasonings, etc in place of the Harissa Spice Blend.

Nutrition

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