Mexican Pizza Pockets

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Mexican Pizza Pockets

Mexican Pizza Pockets combine two kid-friendly favorites to make one delicious recipe!

Prep Time10

Cook Time25

Total Time35

Course: Main Dish

Cuisine: American

Servings: servings

Calories: 204kcal

Author: Catherine McCord

Ingredients

1 pound pizza dough
1/2 cup cooked, shredded chicken
1/2 cup black beans
1 cup shredded mexican blend cheese
1/2 cup salsa
oil for brushing

Instructions

Preheat the oven to 400F.
Divide the pizza dough into 8 equal pieces. Roll out each piece to a 6x6 inch rectangle.
In a bowl, combine the chicken, beans, cheese, and salsa, and stir to combine well.
Spoon filling onto one half of each dough rectangle, fold dough in half over the filling, and using a fork press the edges to seal.
Place pizza pockets on a greased baking sheet, brush with oil and bake for 25 minutes, until golden brown and cooked through.

Nutrition

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