Mexican Hot Fudge Sauce

5 from 1 vote

Mexican Hot Fudge Sauce

It only takes minutes to make and a few ingredients to put it together, but packs a huge punch in the memory maker department that will keep happy faces all around through the holidays!

Prep Time2

Cook Time3

Total Time5

Course: Dessert

Cuisine: Mexican

Servings:

Calories: 304kcal

Author: Catherine McCord

Ingredients

8 ounces unsweetened chocolate baking squares
1/2 cup unsalted butter
2 cups granulated sugar
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
salt

Instructions

In a large saucepan over low heat, melt together the chocolate, butter, and sugar, stirring constantly.
Stir in the milk and cook 2-3 minutes more, until heated through.
Remove from the heat and stir in the vanilla, cinnamon, and salt.
Pour into mason jars and store in the fridge up to 2 weeks.
To reheat: microwave sauce in a glass container for 2 minutes, stirring halfway through and spoon over ice cream, cake, or cookies.

Nutrition

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