Mexican Fried Rice

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This Mexican Fried Rice dish has quickly become one of our family favorites.

Prep Time10

Cook Time4

Total Time14

Course: Main Dish

Cuisine: Mexican

Servings:

Calories: 360kcal

Author: Catherine McCord

Ingredients

2 teaspoons canola oil
4 large eggs, whisked
4 cups cooked brown rice
1 can black beans, drained (about 2 cups cooked beans)
1 cup frozen corn kernels, defrosted
1 cup mild salsa
1/2 cup grated mexican blend cheese
1/2 teaspoon ground cumin

Instructions

Heat 1 teaspoon oil in a skillet or wok over medium-high heat. Stir fry the eggs for 30 seconds and remove to a plate.
Place the additional teaspoon oil in the skillet. Toss in the brown rice, beans, corn, salsa and cumin. Cook, stirringly continuously, until heated through, about 2 minutes.
Stir in the eggs and cheese to warm through and combine.

Nutrition

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