Mexican Chicken Sliders

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5 from 2 votes

Mexican Chicken Sliders

Prep Time10

Cook Time8

Total Time18

Servings:

Author: Catherine McCord

Ingredients

1 pound ground chicken breast
1 tablespoons chopped fresh cilantro
1 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon kosher salt
1 large egg
1 tablespoon oil

Instructions

In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
Divide the mixture into 8 equal portions and form into mini patties. You will use about 1/4 cup of the mixture per patty.
Heat the oil in a skillet over medium heat and cook for 4 minutes on each side, or until chicken is cooked through.
Serve with desired toppings and accompaniments.

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