Mexican Bean Tortilla Wraps

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Mexican Bean Tortilla Wraps

Prep Time5

Total Time7

Servings:

Author: Catherine McCord

Ingredients

1 cup cannellini beans, drained and rinsed
1/2 cup diced red bell pepper
1 tablespoon roughly chopped cilantro
1 teaspoons veganaise or mayonnaise
1/2 teaspoon kosher salt
2 corn or flour tortillas

Instructions

In a bowl, combine the beans, bell peppers, cilantro, mayonnaise and salt. Mash with a fork until desired consistency is reached and the ingredients are thoroughly combined (I like to leave it chunky).
Spread half of the mixture on each tortilla and roll them up like burritos.

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