Melon Popsicles

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I generally make juice with leftover melon buy tossing it in a blender and whizzing it up, but this time with the weather being so warm outside I went with popsicles and what an epic decision!

Prep Time10

Freeze:6

Total Time6 10

Course: Dessert

Cuisine: American

Servings:

Calories: 46kcal

Author: Catherine McCord

Ingredients

melon (watermelon, cantaloupe, honeydew)
honey or agave, optional

Instructions

Scoop the melon out of the rind and place in a blender. Optional, add a squeeze of honey or agave if you want to make the ice pops sweeter.
Blend until smooth and pour into ice pop molds.
Freeze 6 hours to overnight, until frozen through, and serve.

Video

Nutrition

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