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Mediterranean Grilled Veggie Wraps from Weelicious
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Mediterranean Grilled Veggie Wraps

Prep Time10 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 1 wrap
Author: Catherine McCord

Ingredients

  • 1 small red onion, sliced into rings
  • 2 red bell peppers, halved and seeds removed
  • 2 Portobello mushrooms, stems removed
  • 1 tablespoon olive oil
  • 1 tablespoon + 1 teaspoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 4 whole wheat tortilla wraps
  • 1/4 cup Crumbled Feta Cheese
  • 1/4 cup fat free Greek yogurt

Instructions

  • Preheat the grill on high heat.
  • Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.
  • Place all the veggies on the grill and cook for 3-5 minutes on each side, until the veggies are soft.
  • Remove from the grill and allow to cool slightly.
  • Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.
  • In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.
  • Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.