Meatloaf Meatballs

5 from 3 votes

Meatloaf Meatballs have everything you’d expect to find in a classic meatloaf but packaged into delicious bite-sized portions. They’re super kid-friendly and not to mention absolutely delicious!

Prep Time10

Cook Time20

Total Time30

Course: Main Dish

Cuisine: American

Servings: meatballs

Calories: 18kcal

Author: Catherine McCord

Ingredients

1/2 onion, diced small
1/2 bell pepper, diced small
1 garlic clove, minced
1 pound ground turkey, dark or light meat
1/2 teaspoon Italian herbs
1/2 teaspoon kosher salt

Instructions

Preheat the oven to 375F degrees.
Heat the oil in a saute pan over medium heat.
Add the onions, bell pepper, and garlic, and cook for 5 minutes, until the veggies are soft.
Remove the veggies from the heat and allow to cool.
In a bowl, mix together the cooled veggies, ground turkey, italian herbs and salt, until well combined.
Using a 1 tablespoon measure, form the mixture into meatballs, and place in a greased baking dish.
Bake for 20 minutes, until cooked through.
Note: You can also sauté the meatballs over medium heat for 4-5 minutes, shaking the pan occasionally, and cover for 1 additional minute.

Notes

When forming the meatballs, wet your hands with some water to prevent the mixture from sticking to you.

Nutrition

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