Matzah Brei

5 from 1 vote

Matzah Brei is a classic Jewish breakfast of matzo and eggs. You can make it savory or sweet depending on the toppings you choose!

Prep Time3

Cook Time3

Total Time6

Course: Breakfast

Cuisine: American

Servings:

Calories: 220kcal

Author: Catherine McCord

Ingredients

2 pieces unsalted matzo (whole wheat or plain)
2 large eggs
2 tablespoons milk
1/2 teaspoon kosher salt
2 teaspoons butter or oil

Instructions

Break the matzo into 1 inch pieces (they don’t have to be even or the same size as one another) and place in a bowl.
Cover the matzo with hot water for 1-2 minutes or until softened.
Drain and squeeze out excess water.
Place the eggs, milk and salt in a bowl and whisk to combine.
Pour the eggs over the drained matzo and mix together.
Heat the butter or oil in a saute pan over medium heat.
Add the egg/matzo mixture to the pan and cook, stirring with a spoon or spatula for 2-3 minutes until eggs are cooked through.
Feel free to make it a sweet dish by adding shredded apples, cinnamon or maple syrup or, you can make it more savory by adding any leftover meat and veggies you may have in the fridge..

Notes

Feel free to make Matzah Brei a sweet dish by adding shredded apples, cinnamon or maple syrup, or you can make it more savory by adding any leftover meat and veggies you may have in the fridge.

Nutrition

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