Mashed Potato Pancakes

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Mashed Potato Pancakes

These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.

Prep Time10

Cook Time6

Total Time16

Course: Lunch, Side

Cuisine: American

Servings:

Calories: 120kcal

Author: Catherine McCord

Ingredients

2 cups mashed potatoes
1/4 cup parmesan cheese
1 egg, whisked
7 tablespoons all purpose flour, divided
butter or oil, for pan-searing

Instructions

Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
Take a scoop of the potato mixture and form into patties.
Place the remaining 4 tbsp of flour on a plate.
Lightly coat the potato patties in the flour.
Heat a thin layer of the oil or butter in a large saute pan over medium heat.
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Serve as is or with accompaniments.

Video

Notes

*After step 2, place patties on a baking sheet and place in freezer for 30 minutes then place par-frozen patties in a ziploc bag and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 3-7.

Nutrition

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