Mashed Potato Frittata

2.95 from 19 votes

Mashed Potato Frittata

I love making frittatas because they're one of the few dishes I make that I find perfect to serve for breakfast, lunch AND dinner.

Prep Time5

Cook Time40

Total Time45

Course: Breakfast, Lunch, Main Dish

Cuisine: American

Servings:

Calories: 230kcal

Author: Catherine McCord

Ingredients

1/2 Red Bell Pepper, small dice
4 Green Onions, diced
1 Cup Mushroom, thinly sliced
2 tablespoons olive oil or butter, divided
2 Cups mashed potatoes (see below for link)
5 eggs, whisked
1 teaspoon kosher salt
1/3 Cup Gruyere Cheese, grated (you could also use cheddar, parmesan or any other cheese you love)

Instructions

Preheat oven to 350 degrees.
Heat the 1 Tbsp of the oil or butter in a large saute pan with an ovenproof handle and cook the vegetables for 5 minutes.
Combine the vegetables in a bowl with the mashed potatoes, eggs, salt and cheese.
Heat 1 tbsp of the oil or butter over medium/high heat in the same large saute pan and add the egg/potato mixture.
Cook over medium heat for 5 minutes or until the bottom is set (no need to stir).
Bake for 25 minutes or until cooked through.
Change the oven setting to broil (heat from the top of the oven) and cook an additional 2-3 minutes of until golden on top of the frittata (make sure to watch it carefully so it doesn’t burn).
Slice into wedges and serve.

Nutrition

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