Lightened Up Spaghetti Carbonara

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Lightened Up Spaghetti Carbonara

This Lightened Up Spaghetti Carbonara recipe uses lighter ingredients without sacrificing that rich, creamy texture. Plus, it's ready in under 30 minutes, making it perfect for busy weeknights!

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American, Italian

Servings:

Calories: 510kcal

Author: Catherine McCord

Equipment

heavy bottomed pot
large sauté pan

Ingredients

1 pound spaghetti
1 tablespoon olive oil
1/2 pound turkey bacon, chopped
1 small onion, diced
2 cloved garlic, minced
2 large eggs
3/4 cup grated parmesan cheese
1 cup reserved pasta water*

Instructions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain, reserving 1 cup of the pasta cooking water. Return the pasta to the pot.
While the pasta is cooking, heat the oil in a large skillet over medium heat. Add the bacon and cook, stirring occasionally so it cooks evenly, about 5 minutes.
Add the onions and garlic and cook, stirring occasionally, until the onions are soft, about 3 minutes.
Whisk together the eggs and cheese in a small bowl. Add it to the pasta and immediately (so it doesn't curdle) stir and toss together.
Add the bacon, onions and 1/2 cup of the reserved pasta water*. Toss to coat well and serve immediately (see Cook's Note).

Notes

Cook's Note: The pasta will absorb some of the liquid as it sits, so if not serving right away, toss with the remaining 1/2 cup warm pasta water just before serving.

Prevent Curdling: Make sure to add the egg and cheese mixture to the hot pasta off the heat to prevent the eggs from scrambling.

Reserve Pasta Water: Don’t forget to save the pasta water! It's crucial for achieving the right sauce consistency.

Nutrition

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