Lentil Walnut Dip

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Prep Time5

Cook Time30

Total Time40

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

3/4 cup dried green or brown lentils
3 cups water
2 teaspoons olive oil
1 small onion, chopped
4 cloves garlic, chopped
1 1/4 cups walnuts halves or pieces, toasted*
3 tablespoons yellow miso
2 teaspoons lemon juice
1 teaspoon sesame oil
1/2 teaspoon kosher salt
1/4 cup water
*To toast the walnuts, spread out on a baking sheet in a 350°F oven for 10 minutes -- or in a sauté pan over medium heat for 5 minutes, shaking continuously.

Nutrition

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