Juicy Slow Cooker Brisket

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Juicy Slow Cooker Brisket

Wouldn't it be great if you could use your slow cooker for every holiday? Why can't you?

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: American

Servings:

Calories: 630kcal

Author: Catherine McCord

Equipment

slow cooker

Ingredients

4 pounds brisket, trimmed of excess fat
1/2 teaspoon kosher salt
1 large yellow onion, thinly sliced
4 carrots, chopped
2 garlic cloves, minced
1 bay leaf
1-2 sprigs fresh rosemary, left whole
2 cups beef or chicken stock

Instructions

Place the beef in the slow cooker and sprinkle with salt. Place the onions, carrots, garlic, bay leaf and rosemary on top of the beef. Pour in the beef stock.
Cover, set to high and cook until fork-tender, about 4-6 hours.
Serve with steamed, boiled or roasted red potatoes.

Nutrition

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