How to Make an Avocado Rose

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How to Make an Avocado Rose

In only a few simple steps you can make one of the most gorgeous and delicious treats to place on top of a snack board, toast with a sunny side up egg or basically anything you’re craving.

Cook Time2

Total Time2

Course: Appetizer, Snack

Cuisine: American

Servings:

Calories: 161kcal

Author: Catherine McCord

Ingredients

1 ripe avocado
lemon or lime
kosher or sea salt

Instructions

Take a sharp knife and cut the avocado in half.
Tap the pit with the sharpest part of your knife and remove.
Place the avocado on a cutting board and gently remove the peel of the avocado.
Starting at either end of the avocado, slice the avocado across into the thinest slices possible.
Gently fan out the avocado into a long line with the slices overlapping each other.
Starting from one end, slowly curl the slices towards the center. Continue curling until you form a rose.
Squeeze a touch of lemon over the rose and sprinkle with salt

Nutrition

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