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4 from 5 votes

Homemade Brown Rice Cereal

Making your own Brown Rice Cereal for your baby is easy, economical, fun and a healthy choice when beginning to transition your baby to solids. 
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Course: Baby Food
Cuisine: American
Servings: 6 baby servings
Calories: 54kcal
Author: Catherine McCord

Equipment

Ingredients

  • 1/2 cup short grain brown rice (I like to use organic brown rice)

Instructions

  • Place the brown rice in a spice grinder or blender for 45 seconds-1 minute or until finely ground.
  • To Store: Store the rice powder in a sealed container in the refrigerator or in a cool dark place.
  • To prepare 1 serving for a 4-6 month old baby: bring 1/2 cup of water to a boil and sprinkle in 2 tablespoons of the ground brown rice.
  • Whisk continuously for 30 seconds, reduce to a simmer and stir occasionally for 4-5 minutes or until the mixture is thick and creamy to prevent any lumps from forming.
  • Serve as is or with one of the additions below.

Video

Notes

To Store: Store the rice powder in a sealed container in the refrigerator or in a cool dark place.

Nutrition

Calories: 54kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 40mg | Fiber: 1g | Calcium: 5mg | Iron: 0.3mg