Holiday Challah French Toast

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Holiday Challah French Toast

Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings:

Calories: 203kcal

Author: Catherine McCord

Ingredients

6 large eggs
1 1/2 cups milk
1 teaspoon orange zest
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 tablespoon honey
1 loaf challah bread, sliced into 1-inch thick slices
butter
powdered sugar, for dusting
maple syrup, for serving

Instructions

In a deep dish or bowl whisk the first 6 ingredients until combined.
Soak the bread slices in the egg mixture for 10 second on each side.
Heat a large sauté pan over medium heat and melt butter to coat the pan.
Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
Serve the challah with powdered sugar and maple syrup, as desired.

Nutrition

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