Herbed Chicken in the Crock Pot

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Herbed Chicken in the Crock Pot

I know it’s hard to believe that you can make an entire chicken in your slow cooker, but I can assure you it’s a total home run! You'll be getting the most juicy, tender and flavorful chicken with this Herbed Chicken in the Crock Pot recipe!

Prep Time20

Cook Time30

Total Time50

Course: Main Dish

Cuisine: American

Servings:

Calories: 474kcal

Author: Catherine McCord

Ingredients

2 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon kosher salt
4-5 pound whole organic chicken

Instructions

In a small bowl, combine the poultry seasoning, paprika, garlic powder, and salt.
Rub the seasoning mixture all over the chicken.
Place the chicken in the crock pot, cover, and cook on high for 2 1/2 - 3 hours, until a meat thermometer reads 160F.
Allow the chicken to rest for 10 minutes before slicing.

Notes

The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.

Nutrition

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