Heirloom Tomato Pico de Gallo

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Heirloom Tomato Pico de Gallo

Prep Time10

Total Time10

Servings:

Calories: 150kcal

Author: Catherine McCord

Ingredients

2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
1 small red onion
1 chili pepper seeds removed and minced
1/4 cup chopped cilantro
limes
1/2 teaspoon kosher salt

Instructions

Combine all of the ingredients in a bowl.
Allow to sit for 30 minutes so flavors combine and serve as a dip with tortilla chips or on top of grilled chicken or fish.

Video

Nutrition

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