Heavenly Gnocchi with Tomato Sauce

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Heavenly Gnocchi with Tomato Sauce

Prep Time7

Cook Time27

Total Time35

Servings:

Calories: 370kcal

Author: Catherine McCord

Ingredients

1 teaspoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 carrot, peeled and diced
1 28-ounce can diced tomatoes
1/2 teaspoon kosher salt
1 pound prepackaged gnocchi
2 tablespoons thinly sliced basil
parmesan cheese
mozzarella balls

Instructions

Heat the oil in a sauce pot over medium heat. Add the onions, garlic and carrots and sauté until veggies are soft, about 5 minutes.
Add the tomatoes and salt and simmer for 20 minutes. Remove from the heat and puree until smooth using an immersion blender, or carefully transfer to a regular blender and puree.
Cook the gnocchi according to package directions.
Drain the gnocchi, add to the sauce and simmer for 2 minutes.
Top the gnocchi with basil, parmesan cheese and mozzarella cheese balls.

Nutrition

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