Halloween Taco Dip

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Halloween Taco Dip is the most festive recipe you could ever make for your Halloween parties and get togethers this year!

Prep Time15

Total Time15

Course: Appetizer, Dip

Cuisine: Mexican

Servings:

Calories: 69kcal

Author: Catherine McCord

Ingredients

1 can black beans, drained and rinsed
1/4 cup greek yogurt
juice of 1/2 lemon
1/2 teaspoon salt
3/4 cup mild chunky salsa
guacamole
1/4 cup sour cream (for spider web)
2-3 black olives (for spiders)

Instructions

Place first 4 ingredients into a blender or food processor and purée until smooth or desired consistency.
Layer bean dip on bottom of a pie plate, followed by a thin layer of salsa, then guacamole.
Place sour cream (adding a little water if too thick) in a small plastic zip bag, squeeze to the corner of the bag and twist the bag like a pastry bag. Use scissors to cut off an 1/8-1/4 inch tip of one corner of the bag. Use as a piping bag for the spider web design.
Pipe sour cream into a spider web design on top of the dip. Cut 1 olive into "legs" and add black olive "spiders" for garnish.

Nutrition

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