Grilled Corn and Red Pepper Salad

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Grilled Corn and Red Pepper Salad

Prep Time2

Cook Time6

Total Time10

Servings:

Calories: 320kcal

Author: Catherine McCord

Ingredients

4 ears corn
2 red bell peppers, seeds removed and cut into quarters
1/4 cup diced red onion
1/2 teaspoon paprika
1/2 teaspoon kosher salt
2 tablespoons chopped parsley
2 tablespoons oliv oil
juice of 1 lemon
1 cup mozzarella balls, cut into quarters

Instructions

Preheat grill.
Grill corn and peppers for 6 minutes and set aside to cool.*
Remove the corn kernels from the cobs and dice the red peppers.
Place the corn and peppers in a bowl with the remaining ingredients and combine.
*You can remove the skin of the red peppers if they are charred.

Nutrition

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