Grilled Chicken & Corn Quesadilla

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Grilled Chicken & Corn Quesadilla

Prep Time3

Cook Time12

Total Time15

Servings:

Calories: 370kcal

Author: Catherine McCord

Ingredients

1 Tsp kosher salt
1 Lb Chicken Breast, boneless & skinless
2 Ears Fresh Corn
1/2 Tsp ground cumin
1/2 Tsp kosher salt
2 tablespoon fresh cilantro, chopped
2 Green Onions, sliced
1 1/2 Cups Jack Cheese, grated
6 Flour tortillas

Instructions

Preheat grill.
Season chicken breasts with 1 tsp of salt, brush grill with oil and grill corn and chicken breasts for a total of 8 minutes until juicy and cooked through.
Allow chicken and corn to cool, then remove the kernels from the corn and dice the chicken into small cubes.
Place the chicken and corn into a bowl along with the remaining ingredients and toss to combine.
Lower the heat on your grill and place a 1/2 cup of the chicken mixture onto one side of the tortilla and fold over.
Grill the stuffed tortilla for 2 minutes on each side, being careful not to burn the tortilla.
Continue to make the remaining quesadillas.
Slice into triangles and serve.

Nutrition

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