Green Machine Pizza

5 from 2 votes

Green Machine Pizza is a great way to get your little ones to eat their veggies with delight. If you've never tried pesto and green veggies on your pizza now is the time!

Prep Time10

Cook Time15

Total Time25

Course: Lunch, Main Dish

Cuisine: American

Servings:

Calories: 470kcal

Author: Catherine McCord

Ingredients

1 pound pizza dough (see recipe linked below)
1/2 cup pesto
1 cup mozzarella cheese
1 cup finely chopped broccoli
1 small zucchini, sliced into thin coins
1 cup frozen spinach, defrosted and water squeezed out

Instructions

Preheat oven to 450 F.
Divide dough into four equal pieces and roll out or form each piece into a pizza disk.
Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.
Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.

Notes

Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.

Nutrition

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