Green Bean and Bacon Saute

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Green Bean and Bacon Saute

Green Bean and Bacon Saute is one of the most classic side dishes you can make.

Prep Time3

Cook Time17

Total Time20

Course: Side

Cuisine: American

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

2 slices bacon, diced
1 pound green beans, trimmed
1/2 teaspoon kosher salt
1 tablespoon honey
2 teaspoons worcestershire sauce

Instructions

Cook bacon in a large saute pan over medium heat for 5 minutes or until beginning to crisp.
Add the green beans, salt and stir to coat.
Cover the beans and cook for 8-10 minutes or until tender.
Add the honey and Worcestershire sauce, stir and cook for an additional 2 minutes.
Serve.

Nutrition

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