Greek Nachos

5 from 1 vote

These Greek Nachos are great for lunch or a simple weeknight dinner, but also for times like Super Bowl, when you need something quick, healthy and hearty to feed a crowd of hungry sports fans.

Prep Time10

Total Time10

Course: Appetizer, Main Dish

Cuisine: Mediterranean

Servings:

Calories: 430kcal

Author: Catherine McCord

Ingredients

3 handfulls baked pita chips
1 small red bell pepper, diced
1/2 cup halved cherry tomatoes
1/2 cup halved kalamata olives
1/2 cup crumbled feta cheese
1/2 cup plain greek yogurt
2 small persian cucumbers, seeded and diced
1 tablespoon lemon juice
1/4 teaspoon kosher salt

Instructions

Place the pita chips on a serving platter.
Top with the red bell pepper, tomatoes, olives, and cheese.
In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.

Video

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Nutrition

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