Gravestone Brownies

Print Recipe

5 from 1 vote

Prep Time5

Cook Time30

Total Time35

Servings:

Calories: 260kcal

Author: Catherine McCord

Ingredients

3/4 Cup all purpose flour
3/4 Cup cocoa powder
3/4 Tsp kosher salt
15 tablespoon unsalted butter, melted
1 1/2 Cups sugar
2 Tsp vanilla extract
3 large eggs
1/2 Cup Semisweet Chocolate, chopped (You can also use chocolate chips)

Instructions

Preheat oven to 325 F.
Mix the first 3 ingredients in a bowl and set aside.
In a standing mixer or bowl, whisk the melted butter, sugar and vanilla.
Add the eggs one at a time until combined, then slowly mix in the dry ingredients and semi sweet chocolate pieces until combined.
Pour the batter into a greased and parchment lined 9×13 baking dish and bake for 30 minutes.
Cut into bars and top with “grave stones” (like the picture above).
*When cutting your brownies, use a long serrated knife and wipe it off in between cuts.

Nutrition

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