Graham Crackers

5 from 4 votes

Homemade Graham Crackers are a fun activity to make with your kids and are perfect for a quick snack or to put in a school lunch for a treat!

Prep Time10

Cook Time15

Total Time25

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 90kcal

Author: Catherine McCord

Equipment

Food Processor

Ingredients

1 cup whole wheat flour
1 1/2 cups all purpose flour
1/2 cup dark brown sugar, packed
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup butter, chilled & cubed
1/4 cup honey
1/4 cup water

Instructions

Preheat oven to 350°F.
In a food processor or mixer combine the first 6 ingredients.
Add cubed and chilled butter to the mix and pulse/mix until it resembles coarse meal.
Add honey and water and continue to mix until it all combines into a dough.
Remove and shape the dough into a flat disk and place between two pieces of parchment paper.
Roll dough out until 1/4 inch thick. Cut into crackers or fun shapes using cookie cutters.
Place cookies on a Silpat or parchment lined baking sheet and bake for 15 minutes.
Cool and serve.

Video

Notes

To Freeze: After step 6, place the cut out cookie shapes on a baking sheet and freeze for 20 minutes. Remove, place in a Ziploc bag, label and freeze for up to 4 months. When ready to bake, follow steps 7-8, adding an additional 1-2 minutes baking time.
If you have no Whole Wheat, you can use 1 Cup Oat Bran to 2 Cups AP Flour instead of what the recipe calls for and it works perfect!
To Store: Place the cooled graham crackers in an airtight container at room temperature for up to a week.

Nutrition

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