Gluten Free Banana Bread

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5 from 4 votes

Gluten Free Banana Bread

Gluten Free Banana Bread is a variation on a tried and true classic and not to mention super easy to make!

Prep Time15

Cook Time35

Total Time50

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 79kcal

Author: Catherine McCord

Ingredients

1 1/4 cups bananas, mashed (about 3 ripe bananas)
1/4 cup almond, peanut, or cashew butter
1 teaspoon vanilla extract
2 large eggs
1/2 cup coconut flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees.
In a bowl or standing mixer place the first 3 ingredients and stir until incorporated.
In a separate bowl whisk the remaining ingredients.
With the mixer on low, slowly add the dry ingredients into the wet and stir until just combined. This can also be done with a whisk.
Pour the batter into a greased loaf pan lined with parchment paper.
Bake the banana bread for 35-40 minutes or until a toothpick comes out clean when inserted into the center. Allow to cool for at least 30 minutes and then transfer to a baking rack to cool completely.
Serve bread with greek yogurt or coconut yogurt or whipped cream and berries.

Nutrition

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