Ginger Garlic Steak Satay

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Ginger Garlic Steak Satay

Prep Time5

Cook Time4

Total Time9

Course: Dinner

Servings:

Author: Catherine McCord

Ingredients

1 pound flank steak
1 garlic clove minced about 1 teaspoon
1 inch fresh ginger grated (about 1 teaspoon)
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1 tablespoon lime juice
wooden skewers

Instructions

In a large bowl, whisk together the garlic, ginger, soy sauce, sugar, and lime juice.
Cut the flank steak into 1/4 inch thick strips that are 5 inches long.
Place the steak strips into the bowl and coat in the marinade. Cover and refrigerate 20 minutes, or up to 8 hours.
Thread steak onto wooden skewers, cover the end of skewers with a piece of foil so they don't burn and grill or broil for 2 minutes on each side.

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