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Fruit Wands

Prep Time10 minutes
Total Time30 minutes
Servings: 10
Calories: 60kcal
Author: Catherine McCord

Ingredients

  • 4 starfruit
  • 1 small watermelon
  • 1 bunch red grapes
  • 1 bunch green grapes
  • 1 cantaloupe
  • 1 pineapple, peeled
  • 40 small to medium strawberries
  • 40 bamboo skewers

Instructions

  • Cut the cantaloupe in half and remove the seeds.
  • Using a melon baller, make 40 balls out of the cantaloupe. OR, slice the cantaloupe into 1/2-inch slices and cut out shapes using a small cookie cutter.
  • Cut the watermelon in half and, using a melon baller, make 40 balls.
  • Cut pineapple into 1/2-inch slices, then cut the slices into 1/2-inch cubes.
  • Cut each starfruit into 10 1/4-inch slices.
  • Assemble the fruit wands by gently sliding each piece of fruit onto each skewer in this order: 1 Slice of Starfruit (this becomes the star on top), 1 Ball of Watermelon, 1 Red Grape, 1 Green Grape, 1 Piece of Cantaloupe, 1 Cube of Pineapple, 1 Strawberry.
  • Serve.
  • * Fruit wands can be assembled up to one day in advance. Lay out finished wands on a baking sheet, making sure to keep space between each wand. Layer parchment paper or plastic wrap between each layer of wands. Keep in the refrigerator overnight.
  • ** No need for waste! Remaining fruit from the cantaloupe, watermelon, grapes or pineapple can be used to make a beautiful fruit salad!

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fiber: 1g | Sugar: 12g