Fruit on the Bottom Yogurt

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Fruit on the Bottom Yogurt

Prep Time2

Total Time5

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

1 tablespoon butter
2 apples, cored peeled and cut into chunks (gala, fuji, or any crisp apple)
2 tablespoon Maple Syrup, divided
1 Tsp cinnamon
1 Tsp lemon juice
1 Cup greek yogurt

Instructions

Heat butter in a medium saute pan over medium heat.
Add the apples, cinnamon, 1 tbsp maple syrup and lemon juice and stir to combine.
Cover and cook the apples for 8 minutes or until tender. Allow to cool.
In a separate bowl combine the greek yogurt and 1 tbsp of maple syrup.
Place 1 tbsp of apple mixture in a glass, then 2 tbsp of the yogurt and repeat.
Serve.

Video

Nutrition

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