Frozen Yogurt Pops

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Greek yogurt is naturally thick and creamy, protein-rich, gluten free, vegetarian, and when you use it to make these frozen yogurt ice pops, down right heavenly. And two ingredients is all the recipe calls for.

Prep Time5

Total Time5

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 90kcal

Author: Catherine McCord

Ingredients

1 cup plain greek yogurt (0%, 2% or whole milk work- Fage, Chobin and Stonyfield Farms are my favorite brands)
3 tablespoons honey

Instructions

In a bowl, mix together the yogurt and honey.
Pour into Dixie cups, place wooden popsicle sticks in the middle and freeze 4-6 hours or until frozen through.

Nutrition

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