Frozen Bananas on a Stick

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Frozen Bananas on a Stick

This fast and fun treat will be enjoyed by all ages!

Prep Time10

Cook Time3

Total Time3 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 130kcal

Author: Catherine McCord

Ingredients

4 large bananas, peeled and cut in half
8 wooden skewers, chopsticks or popsicle sticks
1/2 cup milk or dark chocolate chips
2 teaspoons coconut oil
dye-free sprinkles, coconut flakes, crushed graham crackers, crushed nuts, crushed pretzels, hemp seeds

Instructions

Carefully skewer each banana piece with a stick, and place desired toppings in shallow bowls.
In a separate shallow bowl, combine the chocolate chips and coconut oil. Heat in microwave for 30-60 seconds, stirring halfway through, until the chocolate is melted and smooth.
Use a spoon to drizzle the melted chocolate all over the bananas, then sprinkle with your desired toppings.
Place chocolate coated bananas on a parchment lined baking sheet and freeze for 2-3 hours, up to overnight.

Nutrition

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