French Toast on a Stick

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French Toast on a Stick

French toast on a stick isn’t just a fun twist on a classic breakfast, it’s a total kid-friendly treat because, let’s be honest, kids love anything on a stick!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 250kcal

Author: Catherine McCord

Ingredients

1 cup milk (any kind of milk will work)
2 large eggs
1 tablespoon honey
1 teaspoon ground cinnamon
4 cups brioche, french or sandwich bread (cut into 2 inch cubes)
1 tablespoon butter or oil
16 strawberries, stems removed
16 grapes
2 bananas, sliced into 1/2 inch coins
8 wooden skewers

Instructions

In a bowl, whisk together the milk, eggs, honey and cinnamon.
Dip the bread cubes in the milk mixture to coat each side.
Heat the butter in a skillet over medium heat and cook the bread for 1 1/2 minutes on each side, or until golden brown.
Skewer the french toast cubes, strawberries, bananas, and grapes. Serve with maple syrup for dipping.

Video

Nutrition

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