Egg McMuffin

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My kids don’t ask to go to fast food joints, but I still love making them some of the foods I dreamed of when I was a kid, like a classic Egg McMuffin.

Prep Time15

Cook Time2

Total Time17

Course: Breakfast

Cuisine: American

Servings:

Calories: 334kcal

Author: Catherine McCord

Ingredients

4 english muffins, sliced in half and toasted
4 large eggs
4 slices cheddar cheese
4 slices deli ham
kosher salt

Instructions

Preheat oven to 350 degrees.
Grease 4 round ramekins with cooing spray and place on a cookie sheet. Crack one egg into each ramekin.
Sprinkle each egg with a pinch of salt and lightly beat just so yolk is broken.
Bake the eggs for 12-15 minutes, until set and cooked through. Remove from the oven and set aside.
Run a knife along the edges of each egg to remove them if needed.
Place an english muffin half in front of you, top with 1 slice of cheese, 1 slice of ham, and 1 egg, then top with the other english muffin half.
Repeat with remaining ingredients to make 4 sandwiches.

Nutrition

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