Egg and Bacon Bunnies
Servings: 1 bunny
Ingredients
- 6 hardboiled eggs
- 1 slice cooked bacon
- 6 chives
- 4 slices cheddar cheese
Instructions
- Peel the hardboiled eggs and using a starp knife off a tiny piece so the hard boiled egg lays flat. Alternatively you can slice the eggs in half lengthwise.
- Place the eggs, cut side down, on a serving platter.
- Slice the cheddar cheese into small triangles.
- Using a sharp knife cut a slit in the top of the egg closest to the narrow side and slide in 2 cheddar cheese triangles to resemble bunny ears.
- Finely dice the bacon, use a knife to make 2 tiny cuts into the egg and push 2 pieces into to resemble eyes.
- Finely chop the bell pepper into tiny pieces, use a knife to make a tiny slit into the center and push in pepper to resemble a nose.
- Chop the chives into 1 1/2 inch long pieces, make a tiny slit into the sides of the eggs just below each bacon eye and push 2 pieces into the egg to resemble whiskers.