Eat Your Greens Puree

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Eat Your Greens Puree

Prep Time3

Cook Time5

Total Time10

Servings:

Author: Catherine McCord

Ingredients

1/2 cup peeled and cubed sweet potatoes
1/2 cup chopped baby carrots
1/2 cup green beans, ends removed
1/2 cup broccoli florets
1/2 cup peas (fresh or frozen)

Instructions

Put sweet potatoes and carrots in a steamer over boiling water, cover and cook for 2 minutes.
Add remaining ingredients and steam for another 3 minutes or until fork tender.
Put in a food processor and puree.
Cool and Serve.
To Freeze: Place in Baby Cubes and freeze for up to 3 months.

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