Dumpling Soup

4 from 16 votes

Dumpling Soup is your new go-to! It's delicious and filled with good-for-you ingredients. Not to mention super simple to make!

Prep Time5

Cook Time15

Total Time20

Course: Main Dish

Cuisine: American

Servings:

Calories: 442kcal

Author: Catherine McCord

Ingredients

2 tablespoons olive oil
1 cup shiitake mushrooms, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
8 cups chicken or vegetable stock
1 tablespoon toasted sesame oil
3 tablespoons low sodium soy sauce
4 scallions, chopped (reserving the greens)
1 1/2 bags frozen potstickers or dumplings
1 large carrot, thinly sliced into coins or ribbons using a vegetable peeler
2 cups fresh spinach, chard, Chinese broccoli or baby bok choy
toasted sesame seeds, chili oil, toasted sesame oil or cilantro

Instructions

Heat the oil in a large pot and saute the mushrooms, garlic and ginger for 2 minutes over low to medium heat.
Add the chicken broth, sesame oil, soy sauce, salt scallion whites, carrots, bring to a boil and reduce to a simmer.
Add potstickers or dumplings, cover and simmer for 4-5 minutes or until cooked through.
Stir in spinach, divide into bowls and top with scallion greens, sesame seeds and additional sesame oil if desired.

Video

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Nutrition

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