DIY: Double Chocolate Hot Cocoa in a Jar

4 from 4 votes

DIY: Double Chocolate Hot Cocoa in a Jar

Hot Cocoa in a Jar is the perfect treat to gift this holiday season! It's simple to put together and a great way to spread warmth and joy to all the wonderful people in your life.

Prep Time2

Cook Time5

Total Time7

Course: Dessert, Drink

Cuisine: American

Servings:

Calories: 90kcal

Author: Catherine McCord

Equipment

12-16 ounce mason jar with lid

Ingredients

1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup chocolate chips
1 cinnamon stick
1 16 ounce mason jar with lid
holiday ribbon
gift tag

Instructions

In the mason jar, layer the cocoa powder, sugar, chocolate chips, and top with the cinnamon stick. To ensure even, uniform layers use a funnel or fashion a makeshift funnel using parchment paper.
Place the lid on top and tie a festive bow around the lip if desired. If gifting, include a tag with these instructions: "To make the hot cocoa, place the contents of the jar in a medium saucepan with 8 cups of milk. Simmer until the chocolate is melted and the hot cocoa is warm and smooth!"

Video

Notes

Note: This recipe makes 8 cups of hot cocoa. Feel free to half or even quarter the recipe and use a smaller jar for smaller individual gifts.

Nutrition

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