Crock Pot Ribs

3.67 from 3 votes

Juicy, succulent and perfect for any time of year. These Crock Pot Ribs are totally irresistible and couldn't be easier if you tried.

Prep Time5

Cook Time8

Total Time8 5

Course: Dinner

Cuisine: American

Servings:

Calories: 590kcal

Author: Catherine McCord

Equipment

slow cooker

Ingredients

3-4 pounds (about 2 racks) baby back ribs or country style pork ribs, with membrane on back removed
1 teaspoon kosher salt
1 cup BBQ Sauce plus additional for serving

Instructions

Place ribs in a crock pot and sprinkle both sides with salt. You may need to cut them into smaller portions depending on the size of your slow cooker.
Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
Cover the slow cooker and cook on low heat for 8-10 hours.
Baste with additional BBQ sauce if desired and serve.

Video

Notes

To Store: : Place the ribs in an airtight container or wrap them tightly in aluminum foil. Store in the refrigerator for up to 3-4 days.

To Freeze: For longer storage, wrap the ribs in plastic wrap and then in aluminum foil, or place them in a freezer-safe airtight container. Label and freeze for up to 2-3 months.

Reheating: To reheat, preheat your oven to 250°F (you want to reheat low and slow) Place the ribs on a baking sheet, cover with foil, and heat for about 20 minutes or until warmed through.

Nutrition

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